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lunch menu
'Fish Cake'
Beurre blanc, caviar

'Goats Cheese'
Celery, apple and walnuts

Sopu of the day (v)

Celeriac, capers, shallots

'Lamb Shoulder'
Gnocchi, tomatoes, onions, feta

'Steak and Chips'
Prime rump steak with hand cut chips and a nut-brown butter
– £5 suppliement

Meringue, buttermilk, mint

a selection of fine cheeses and wafer biscuits

Crushed buttered new potatoes: £3.50
Chunky chips: £3.50
Vegetable of the day: £3.50

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2 courses and drink £12.95

All dishes may contain nuts. Do not hesitate
to tell us of any dietary requirements.

Vegetarian menu also available.

Menu shown is a sample. In the restaurant
they change bi-weekly.

telephone 01926 410 590
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