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Main courses
Charcoal roasted beef fillet with tomato caramel, mushroom tartare,
arrow leaf spinach and ricotta dumplings – (supplement of £6.50)

'Cotswold Lamb'
Braised shoulder and loin of Cotswold lamb with, pomegranate molasses,
hummus, coriander and roasted smoked garlic

Adlingtons farm duck breast, jerusalem artichoke, caramelised pecan
puree, sherry vinegar jelly, feta cheese

Fillet of Shetland cod, Brixham crab croquette, brown crab puree,
english peas and shoots

Fillet of trout with pickled beetroot, lemon confit, crushed potatoes,
horseradish and fennel blossom

Vegetable of the day: £3.50
Crished buttered new potatoes: £3.50

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Main courses

All dishes may contain nuts. Do not hesitate
to tell us of any dietary requirements

telephone 01926 410 590
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