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mothering sunday lunch menu
When: 11th March 2018
Price: 2 Courses £23.00 per person
Price: 3 Courses £28.00 per person

starters
'Potted Crab'
Brown crab parfait, dressed white Cornish crab, lemon confit,
toasted rye bread and caviar

'Duck'
Pressed duck, free range egg yolk, brown butter crumb,
pickled cauliflower, blackcurrant

'Soup'
English pea, feta cheese, vanilla oil (v)

mains
'Beef'
Braised blade of beef, mirepoix, garlic, potato puree, bacon lardons, parsley

'Salmon'
Poached salmon, puy lentils, horseradish, roscoff onion, dill

'Truffled Ricotta Gnudi'
Warm ricotta dumplings, truffle, parmesan, mushroom ketchup (v)

'Steak and Chips'
Prime rump steak with hand cut chips and a nut-brown butter
(Make your rump steak a fillet steak for just £5.00 supplement)

desserts
'Toffee'
Sticky toffee pudding, vanilla ice cream, caramel

'Tart'
Dark chocolate, espresso ice cream, salted orange

'Cheese'
A selection of fine cheeses and wafer biscuits


Crushed buttered new potatoes £3.50
Chunky chips £3.50
Vegetable of the day £3.50



 
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Pudding

All dishes may contain nuts. Do not hesitate
to tell us of any dietary requirements.

Vegetarian menu also available.
telephone 01926 410 590
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