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'King Scallops'
Pan roasted king scallops, caramelised and pickled cauliflower,
curry sauce and coriander – (Supplement of £6.00)

'Smoked Salmon and Crab'
Oak smoked salmon roulade, potato salad, charred cucumber,
avacado and dill

Rabbit rillette, heritage carrots, english mustard jelly, tarragon
and creme fraiche

'Pork Dumpling'
Steamed dumpling of braised pork shoulder, pink grapefruit,
sage, crackling and a honey consomme

'Cornflakes & Milk'
Cornflake donuts with ewes milk cheese and crumble, onion puree,
roasted and pickled onions, bacon jam and nasturtium leaves

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All dishes may contain nuts. Do not hesitate
to tell us of any dietary requirements

telephone 01926 410 590
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