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valentines day menu
When: Wednesday 14th February 2018
Time: 7.00pm – 7.30pm arrival

six course taster menu

Parsley root, burnt apple, toasted oats

'Cornish Crab'
Crab, satay, lemon

Home-made corned beef, pickle salad, tomato caramel

Loin, croquette, celeriac, brown butter & sage

Shropshire red, eccles cake

Dark chocolate, espresso ice cream, salted orange

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All dishes may contain nuts. Do not hesitate
to tell us of any dietary requirements.

Vegetarian menu also available.
telephone 01926 410 590
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